Steamed fish is my favorite dish because it is easy to make, quick to cook and extremely nutritious because when it is steaming, it retains all the nutrients in the fish.
Here I will introduce simple steps for steamed fish.
PREPARATION:
- Fish: 400-500g (Can choose a variety of fish but choose carp or pink fish to make the fish is delicious, especially delicious as well!
- Lemongrass: 5-6 bulbs
- Chilli: 3-4 fruits
- Spices: fish sauce, salt, lemon, sugar, dill, ginger. .
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LISTENING
*Process materials:
Fish has been cleaned, kept whole or chopped. Wash with lemon, salt to remove the smell of fish and then rinse with water to dry. - Use the knife on the body of the diagonal separated by 2-3 inches to the meat is cooked and burst out beautifully.
*Processing:
Step 1:
Add some spices and a little pepper mixed together and marinate on the fish body. Chili finely sliced seeds, discharge the dam and then put together with fish put into the boiling pot boiling water to 15-20p is fine. Vegetables are chopped or long, cut into 4 sections to decorate beautifully.
Step 2:
Dipping sauce for fish: because it is steamed fish should be slightly faint so the sauce should be darker.
Mix fish sauce, water, sugar, vinegar to adjust the mouth then Garlic, chili, ginger,
Step 3:
After the fish has enough nine displayed on the plate attached tomato chopped thin flowers to decorate.
So we have a super-delicious and delicious fish dish !!! Wish you have a perfect meal with this dish.
Good luck!
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