(source: https://pixabay.com/en/soup-vegetables-pot-cooking-food-1006694/)
Ingredients:
- 1 can cream style corn
- 1 egg beat it well
- 116 gram chopped chicken
- 4 cups chicken stock
- 1/4 cup butter, melted
- 1/4 cup flour
(source: https://goo.gl/images/4Kh2Bq)
Cooking Process:
- In a casserole mix chicken and corn, then pour in chicken stocks, stir.
- Cook for 8 minutes at normal temperature.
- Mix Butter & Flour.
- Cover & Cook 3 Minutes.
- Remove from microwave and egg slowly, stirring constantly
That's All You Need To Do.
Try it in your home & if you like my recipe, please share my effort