Pork (ribs) - 800 g
Apple puree - 80 g (can be pureed for baby food)
Ketchup - 80 g
Powdered garlic - 1/2 tsp
Paprika - 1/2 pcs
Soy sauce - 3 tbsp
Lemon - 1/2 pieces
Brown sugar - 3 tbsp.
Cinnamon - 1/2 tsp (ground)
Black pepper powder - 1/2 tsp
Mix all the ingredients (except meat, of course) in a suitably sized bowl. Ribs cut so that the portion had one edge. If the pieces are large and you cook the meat in the oven, you can pre-boil them for 15-30 minutes. Put the meat in the sauce, well cover each piece and put it in a cold place for at least 30 minutes for marinating.
Lay the ribs on a baking sheet, cover with foil and bake from one hour to one and a half at 220 ° C. If the meat releases too much juice, drain it.
With the remaining sauce, lubricate the fin every 20-30 minutes. After 40 minutes, remove the foil and bake the meat before rudeness. If the sauce remains, cook its residues over low heat until the sugar completely dissolves, and serve separately for those who love rybryshki with a double serving of sauce.