Hello Steemit! Today I made a delicious hearty vegetable soup. Made with lots of fresh vegetables. It's wonderful comfort soup for a cold day. So easy to make, I just made this recipe myself. It melts in your mouth.
INGREDIENTS NEEDED:
1 1/2 pound extra lean ground beef
1 can tomato soup
4 celery stalks, sliced
4 carrots, sliced
1 medium onion, chopped
4 coves of garlic, chopped
Take your pot, put 3 tablespoons of oil. Warm the oil put and onions and celery and saute till tender.
OTHER INGREDIENTS NEEDED:
4 cups of low sodium beef stock
1 (28oz) diced tomatoes
1 can red kidney beans
2 tablespoons parsley
2 tablespoons of oregano
1/3 cup of pot barley
3 small potatoes, chopped into bite size pieces
Next step pour in your 4 cups low sodium beef stock. Let simmer for about 10 minutes.
Then put in your carrots, kidney beans, tomato soup, 1/3 cup barley. Let simmer for about 20 minutes. Last step put your potatoes in and let simmer until potatoes and tender.
And here are, delicious hearty vegetable soup. It's got lots of vegetables and great protein.
I serve it up with a whole wheat roll. And a big bowl of comfort food soup. Yum. PLEASE ENJOY
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