Since I turned vegetarian, I've been looking for a way to help my chili taste more robust. Yesterday, I tried adding Tao Yuan Vegetarian Lean Meat (素瘦肉) to what I normally do and it turned out so daaang good. I usually improvise when I cook so I'm not really able to give you a recipe but I can estimate!
Garlic
2 tomatoes
1 cup of water (approximately)
1 can Kidney Beans
Chili powder
Salt
Pepper
1 Bird's eye chili (optional; I just like it spicy)
Quarter of the pack of Tao Yuan Vegetarian Lean Meat (素瘦肉)
A drizzle of olive oil (optional)
Highly recommended:
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