Hello Steemians,
do you like pasta??? ...I LOVE IT and if you are like me, have to try this recipe.
20 min Level: Easy Dose for 4 people
INGREDIENTS:
Campofilone fettuccine 300 gr
Cherry tomatoes 300 gr
Monkfish 200 gr
Basil -
extra virgin olive oil -
salt
PREPARATION:
For the recipe of Campofilone fettuccine with anchovy, wash the cherry tomatoes and cut them to washers. Cut off the frog's pulp. Bring a pot with 2 liters of water to a boil, then season it.
Heat 4 tablespoons of oil in frying pan, combine tomatoes and fry for 2 '; Take half. Combine the anchovy in the frying pan and cook it, always in focus, for 3-4 minutes. Pour into the boiling water the fettuccine and cook for 2 '.
Add to the fish in the pan the tomatoes kept aside and plenty of basil, salted and peppered. Drain the fettuccine, pour into the pan, stir and turn off.
ENJOY and UPVOTE ;)
Alfredo