Hi everybody.
Lately I've been seemingly developing gluten intolerance. So I wanted to make a Lasagne with rice pasta.
So here's how it went.
I used my home made canned tomato sauce. (I made a post a while ago about that)
Then layers. Bottom to top is
Red sauce
Noodle layer
Ground cooked chicken
Sauce
Noodle layer
Spinach and goat cheese
Sauce
Noodle layer
Basil and red sauce
Mozzarella and Parmesan
And yeah, it was as good as a regular noodle lasagne, honestly. In fact I think I prefer the GF rice pasta to wheat pasta.
Anyway, get cookin' steemit!