Keukarah or familiarly eaten with the name of karah cake is a kind of snacks / snacks are quite popular among the people of Aceh made from rice flour. At first glance look karah cake that looks messy, making the cake is like a bongkahan dry vermicelli. Also many say like a bird's nest. The people of Aceh make this cake as well as part of traditional customs and ceremonies, especially in Aceh Barat. This keukarah was originally developed in the west coast of Aceh. However, this cake is also known to be familiar to people in other districts in Aceh.
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Cake keukarah can be stored in a long time, reaching one monthly. However, although it can be stored for a long time, this cake is rarely lingered in the jar. Because the taste is crunchy, sweet, crisp, fragile and suitable to eat in any atmosphere, this could be the reason why the jars of keukarah at home was quickly empty. From the first to the present cake making into one of the business or work dilakoni some aceh women. Although today is not too mushroom like ancient times. This cake also became one of the delicious snacks to eat with a cup of tea or coffee.