Brilliant recipe and have done it mostly with lots of different roast dinners. Used Wholemeal bread crumbs and whatever cheese I had to hand. So far used a blue cheese, cheddar and parmesan. Pumpkin slices easily and if there is any left over the next day I put it into a glass dish with some breadcrumbs over the top and re-heat, makes a lovely stuffing on it's own the next day. Incredibly easy to make and takes minutes to prepare and is so worth it in the end.
RE: BAKED PUMPKIN WITH CREAM