With this special recipe, you not only quickly finish the flan in 30 minutes, but also delicious and smooth than usual.
Prepare materials
13 eggs (we use chickens are safer, more fat, yellow is better, if not use the egg industry is okay)
3 bags of sugar-free milk (660 ml equivalent).
Half cup of condensed milk.
5 tablespoons sugar
2-3 packets of milk coffee (or if you like pure brewed coffee and condensed milk, the taste will be bolder and bitter)
Should use chicken eggs will give the cake for the beautiful yellow, fat more delicious
Making
First you give way to the pan, the smallest lighter the sugar slowly flows out. After turning to water and yellow, stir constantly, darken the color, add 2 tablespoons water and stir.
When the caramel streaks, the big bubbles go off the stove. You evenly bottomed the box to make a medium caramel cake (range 1-1.5 tablespoons).
While waiting for cold caramel, you put 3 bags of fresh milk and half a cup of condensed milk in a light hand, do not hit hard to avoid bubbling, tasting again, if you want to add as you like, you add more.
Put the milk on the stove with a medium flame, when the milk begins to boil off the stove, do not let the milk boil.
While waiting for boiling milk, remove 7 egg yolks (leave the whites) and leave the remaining 6 remaining pieces in the bowl. Beat the hand light, one-way not to foil eggs, because if you hit hard, foam eggs will be porous eggs. When the eggs are evenly dissolved, you filter through the sieve 2-3 times to smooth and remove the whites.
Important step:
After all this is done, you just pour the milk into the egg, stirring in one direction (do not pour the eggs into the milk, because the eggs will ripen and the cake is pitted).
Filter the mixture over again.
Pick up the caramelized boxes, put the mixture in the box, cover the food wrapper over the mouth before placing the lid, to prevent the water from falling on the cake, and then cover the box on the back. (If you do not have a food coating, you can put the lid on and put on a towel that can absorb water to cover the pot).
How to steam without steamer: You can use the pan or the pot to steam the cake, put the box directly into the pot, you put a heavy plate to hold the cake (so when the water is not running around) to water. Directly into the pot about 1/2 of the cake box so that when boiling water is not spilled into the jar.
How to steam cake without steamer.Wait 7-10 minutes to complete a batch.
Cooked, you make coffee and then sprinkle on the cake and ice cream to cool is complete.