Can't cook? Don't know what to cook?
My Thursday delicacy got you covered. #winks.
My family food menu is what I don't want to see in my next life. I like nothing there except my Thursday dinner suupaageti. Since it's what I enjoy eating I see cooking it as a hobby and today I had the opportunity to prepare it. Different people have different ways they prefer their spaghetti to be cooked. It's all about preference. I cooked vegetable spaghetti. Tag along as I put you through the process involved with enticing images too. Yummy!
INGREDIENTS
Vegetable oil of any choice. I used coconut oil. I make and sell coconut oil o...
Carrot
Green Pepper
Spring Onions
Tomatoes
Ice Fish
Onion
Tumeric, either dry or fresh
Ginger
Garlic Cloves
Maggi
Salt and of course Spaghetti
STEPS
1. Cooked and drained the spaghetti as instructed on the pack.
2. Parboiled the fish a little for the it to absorb the sauce before grilling. Added sauce to taste.
Boiled fish with the stock.
3. Added the fish stock to boiling water and added maggi, salt, a little more blended onion, pepper, tumeric, and ginger to taste. I allowed it to boil for some minutes then poured the spag into the boiling sauce and added oil. Allowed water to dry and checked for softness too.
4. When cooked as desired I turned off the fire and added the vegetables and covered the pot.
Note: I didn't put the vegetables when it was still on fire just to retain freshness.
Finger licking!
This is just a 30 mins meal don't hesitate to try it out, it tastes good too...Thanks for reading😚😚.