I couldn't be happier about my choice for dinner tonight; Saigon Sally. A Vietnamese influenced restaurant that has now joined the list of my favourite ones in Melbourne.
Located in the corner of this beautiful alleyway covered with fairy lights and colourful shoes, just sets the mood.
The decor inside is modern with deemed lights and the bar area has a very cool metal net with hanging bottles. 
Started with king fish on a bay leaf. A little spicy with flavours of lemon and coriander.
Followed with Braised beef on mashed artichoke and baby carrots.
And for dessert coconut sago with jelly and dried mandarines.
Much love to you all!
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