This dish is not extremely easy to do, but with a bit of insanity you can achieve excellent results. The ingredients can be found in any supermarket, the asparagus if you do not find them fresh you can also use the frozen ones; obviously the taste will be different.
INGREDIENTS FOR TWO PEOPLE:
- 3 handfuls of rice
- 20 g of butter
- 6 large asparagus (if frozen 10 tips)
- a glass of white wine
- half a golden onion
- 30 g of Parmiggiano reggiano
- 750 ml vegetable broth
- salt
PREPARATION:
1 - Melt the butter in a non-stick pan over low heat. Once melted add the onion that you have previously cut into cubes.
2 - Once the onion is soft add the rice and raise the flame for a maximum of 10 seconds, stirring everything. This serves not to make the rice become soft during cooking.
3 - With the pan still warm, add the glass of white wine and place the lid on the pan for 10 seconds. This makes rice aromatic.
4 - Bring the flame over medium heat and once the rice has absorbed the wine fill the broth and cover with the lid. Before using the stock, bring it to a boil.
5 - Boil the asparagus, cut the stem and put away three points for the decoration of each dish. Put the asparagus stalks cut into a mixer by adding a ladle of broth, a pinch of salt and 20 grams of Parmesan. You will get a smooth cream.
6 - Once the rice is cooked (taste always) add the mixture of asparagus stalks and mix with the fire off.
7 - Add the remaining grated cheese and stir for a few seconds.
8 - Serve and decorate with the asparagus tips we had put away.
Enjoy your meal
