Cherry pie

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Ingredients:

• 500 g of puff pastry;
• 350 g of frozen cherries;
• 3 tablespoons of sugar;
• 1 tablespoon of starch;
• 1 egg.
  
  

Preparation

Take two sheets of dough and roll a little both. Pre-defrosted and dried cherries mixed with two tablespoons of sugar and starch. Distribute the cherry filling on one sheet of dough, leaving intact 2 cm from each edge. The second sheet of dough cover the cake and fasten the edges. Lubricate the cake with an egg whipped with a tablespoon of water, and make several notches on the top. Bake at 200 ° C for 30 minutes, then let it rest for another 30 minutes and serve it to the table.