Steemit Iron Chef 2018 Act 01 Round 09 : Chole Tikki ( Potato-Greenpeas Cutlets with Chickpea curry)

Chole Tikki (Potato-Greenpeas Cutlets with Chickpea Curry) is a very famous Indian street food. It is popular in North India but available across India.

Tikki( Cutlets) is made of potatoes and added other vegetables, here I used green peas with potatoes. Tikkis can be enjoyed with different types of sweet and sour sauce but if served with spicy chole (Chickpeas curry) it becomes Chole Tikki.

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Ingredients

  • Potatoes 250 gms
  • Green peas 1/2 cup
  • Green chili 3 nos chopped
  • Ginger grated 1 tsp
  • Turmeric powder 1 tsp
  • Garam masala powder 1 tsp
  • Corn flour 1 tsp
  • Salte to taste
  • Breadcrumbs (It is optional as it is used to make tikki crispy) 1/2 cup
  • Vegetable oil for shallow frying.

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Main ingredients for tikki(cutlet)

Procedure

  • Boil potatoes and mash them. Blanch green peas to make it soft. If using frozen green peas no need to blanch.
  • In a mixer take green peas, chopped green chili, and ginger. Make a coarse paste.
  • In a mashed potatoes mix, green peas paste and other spices. Mix well to make a uniform dough.
  • Make round shaped or any shape cutlet you like. Coat with breadcrumbs.

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  • In a pan heat oil and shallow fry the cutlets from both sides until it become crispy.

This is my entry for Steemit Iron Chef 2018 Act 01 Round 09 organized bt @progressivechef.
Here is the proof photograph ๐Ÿ‘‡

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Serve hot with chole (chickpea curry) or with tomato sauce and green chutney

Chickpea curry recipe

Green chutney recipe


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