Sri Lanka, which the country I live has lavishly aromatic and spicy cuisine.It is also enriched with different kinds of fruits & vegetables. Sri Lankan cuisine is mostly shaped by its history and culture, with some dishes so inherently unique you wouldn’t find them anywhere else in the world.
Ambarella Curry Recipe
Ambarella,also known as Jew plum is a fruit contains vitamins and minerals. The flesh is crunchy and a little sour. When mixed with right kinds of species,it gives your taste buds an unbelievable taste.
Here is the recepie
Ingredients :
6 ambarella
30g chopped onion
1/2tsp chopped garlic
2 chopped green chili
1/4tsp mustard seeds
1 piece cinnamon
6 curry leaves
1tsp chilli powder
1tsp curry powder
1/4tsp turmeric powder
2tbsp oil
1/2 1cup thick coconut milk
2tbsp sugar
3cups water
salt to taste
Directions : first wash and cut ambarella into 2 pieces. now boil it with 3 water cups. next remove ambarella skin. next heat oil in a another pan and add mustard seeds, after fry it add garlic with onion, fry it to golden brown color. then add cinnamon, curry leaves, chilli powder, curry powder, turmeric powder and mix well. then add boiled ambarella and sugar. now mix well and add coconut milk, cook it between stir about 8 minutes under low fire. you can serve it with rice or bread.
Mmmm...It tastes delicious.Try it
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