This is my mom's recipe. Always the way on the festive table. If there
is a desire, you can fill the proteins from the culinary syringe for
the cream - for greater effect. Paprika gives only color and light
aroma, it is not sharp.
6 eggs
1/2 tsp. paprika
2 tablespoons mayonnaise
1/2 tsp. mustard powder
Boil the eggs in a large saucepan of salted water - 10-15 minutes.
Drain and cool.
Cut the eggs along into 2 pieces. Remove the yolks and knead them in a
small bowl. Add paprika, mayonnaise and mustard powder. Lay the yolk
mixture back into the protein, put in the refrigerator before serving.