Pancakes with cheese and herbs

Hello!

Despite the cooking time, it is the morning dish, as omelets or eggs. This recipe perfectly corresponds to the concept of a light Breakfast, leaving no chance of hunger.

Ingrediengs:

• Cheese, 70 gr
• Eggs
• Flour, 1 cup
• Milk, 1.5 cup
• Parsley
• Garlic
• Salt, 1 tsp
• Sugar, 1 tsp
• Baking soda, 1 tsp
• Apple vinegar, 30 ml
• Vegetable oil

Rub the cheese:

Chop the parsley, press the garlic:

Mix eggs, sugar and salt:

Heat the milk, pour in and whisk with a blender:

Add flour, soda and vinegar:

Stir and leave alone for 10 minutes.

Parsley, garlic and cheese:

Bake pancakes. A little oil, a little dough, arrange on pan, wait, turn of, wait:

Ready pancake shift on a plate and grease with a piece of butter.
Then the next and so on until the dough is over.

Bon appetite!