Hello!
Despite the cooking time, it is the morning dish, as omelets or eggs. This recipe perfectly corresponds to the concept of a light Breakfast, leaving no chance of hunger.
Ingrediengs:
- Cheese, 70 gr
- Eggs
- Flour, 1 cup
- Milk, 1.5 cup
- Parsley
- Garlic
- Salt, 1 tsp
- Sugar, 1 tsp
- Baking soda, 1 tsp
- Apple vinegar, 30 ml
- Vegetable oil
Rub the cheese:
Chop the parsley, press the garlic:
Mix eggs, sugar and salt:
Heat the milk, pour in and whisk with a blender:
Add flour, soda and vinegar:
Stir and leave alone for 10 minutes.
Parsley, garlic and cheese:
Bake pancakes. A little oil, a little dough, arrange on pan, wait, turn of, wait:
Ready pancake shift on a plate and grease with a piece of butter.
Then the next and so on until the dough is over.
Bon appetite!
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