4 per serve
10 min to cook
5 mins to prepare
Ingredients
250g low fat beef mince
2 tspoon olive oil
1 cup grated zucchini
1 cup grated carrot
1/2 cup crushed tmato
50g unsalted natural corn chips
2 tbs grated reduced fat tasty cheese
60g cherry tomatoes, halved
1/2 yellow & 1/2 green capsicum, sliced
20g baby spinach leaves
coriander leaves, to garnish
2 tspoon lime juice
2 tbsoop natural yoghurt
Method
Heat oil in a small frying pan over medium heat.
Add mince and cook for 5 minutes until well browned.
Add vegetables and crushed tomato and cook for 5 minutes until vegetables are tender.
Preheat grill to medium high.
Pile corn chips onto a heatproof plate.
Grill for 1-2 minutes until warmed and cheese has melted.
Top with mince mixture, cherry tomato, capsicum, spinach and coriander.
Stire lime juice into yoghurt and drizzle over.