Oh look who failed cooking homemade siomai for the first time!!! Omg. How could i not have thought of putting oil on the steamer tray and such. Ugh.
Such a fail. 😥😥😥
It's made of pork and chicken plus some veggies. I thought it was the molo/wonton wrapper that had an issue but I wonder why it doesn't look white as those sold by others? Maybe it's over or undercooked? Who knows why it looks like that? Why is it kinda transparent instead of white? 😥😥
Oh i dunno, maybe I won't try cooking some siomai again this month. I will just eat it like that for the meantime.
Keri lang. Wala din naman akong nagawa or nabiling chili garlic eh.
Boooo!
XOXO,
@artgirl
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