Tortilla soup

Tortila Dhanepata 2 with 6 data. Tea
Takatamoto 4 mint leaves 6
Onion, chopped 1/2 cup salt 1 tea. Tea
Garlic, chopped 3 cell dry pepper 4
Soybean oil, cheese for frying, 150 grams of bamboo
Chicken stock 7 cups crispy, crisp

Tortilla will be made one day before. Turtle 1 cm Cut to wide strips. Spread the pieces of tortillas separately.
Sprinkle the tomatoes thin skin and splash it. Blend with blender, tomatoes, onions, garlic and little water.
3s in a saucepan Heat the spoon soybean oil. Stir with tomato for 10 minutes. Spoon with chicken stock, pineapple. Boil the ignition and boil for 20 minutes. Boil the mint leaves, salt for 10 more minutes.
Heat the oil in the pot and whistled on the turquoise oil. Put oil on top of paper.
Dry pepper hot oil. When the swelling will remove. Do not burn the pepper. Pour the pepper into powder.
Serve hot with tortilla, chilli powder, cheese and coriander leaves in separate bowl. 4-6 will serve.