Tomato Omelette:
Ingridients:
Eggs, dessert 1 onion, kochi 1
Water 1 tablespoon chopped, cooked 1
Oil 1 tea, coriander leaves, tea tea
Tomato, cooked 2 tbsp salt 1/4 teaspoon.
Steps:
Mix onions, chopped coriander leaves and salt together.
Eggs burst with spines and bursts with water. Mix onions and pepper.
Heat oil in the frying pan. Give the eggs. Spread the eggs to turn the pan. Keep the ignition low.
Spread the tomato on the egg. Take a light brown color in the bottom of the egg and put it on the hot plates.
