Not much would change, more saturated and less unsaturated fat is the difference. I'd say fat choices are usually made more around the ingredient 'story' like gmo canola vs the angelic coconut. (an exaggeration of course)
Not much would change, more saturated and less unsaturated fat is the difference. I'd say fat choices are usually made more around the ingredient 'story' like gmo canola vs the angelic coconut. (an exaggeration of course)
RE: Food Scientist's $1.50 Fried Rice vs Soylent for $$$ and Nurtients