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How to make apple pie at home. Today you’ll learn how to make an apple pie, the classic All-American dessert. Apple pie is an all around favorite. This popular dessert is eaten on holidays, during special events, and just for fun, its perfect for Easter coming up!!
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In order to learn how to make this delicious dessert, you can follow my guidelines on how to make apple pie. It serves 6-8 people and best presented with vanilla ice cream. I hope you try this out and i can guarantee this will impress your friends and family.
Ingredients
Crust
125 gr soft flour
pinch of salt
30 gr icing sugar
62 gr butter ( cold)
1 egg
5 gr of water or 2tbsp
Apple filling
2-3 granny smith apples
1/4 of lemon
1 egg
50 gr of white sugar
30 gr of flour
25 gr of butter
1 tsp of cinnamon
Directions
Step 1 : Mix dry ingredients for the crust, sugar, salt and flour, then add butter. Start mixing all the ingredients, and add half of cold water, mix that in. Keep adding the rest of the water and mix it well, so it becomes round.
Step 2 : Cut 1/3 off the dough and place it into the plastic bag. Make sure to flatten the dough so it cools down faster. Place the dough in the freezer for 15 min.
Step 3 : Cut and peel the apples into the cubes.
Step 4 : Melt your butter ( 1 min in microwave), mix cinnamon with sugar ( so you don't have any lumps)
Step 5 : Add sugar with cinnamon and melted butter to the apples, squeeze half the lemon ( 2-3 squeezes) and mix properly. Then finally add the rest of the flour.
Step 6 : Get the dough out of the freezer. Sprinkle some flour on the surface and roll out the dough and place it in the tin. Make sure the dough is around 2-3 cm thick. Once rolled out, refrigerate the dough again for 15 min in the freezer.
Step 7 : Set your Oven to 180 degrees ( 360 F)
Step 8 : Whisk your egg and start rolling the smaller part of the dough for decoration.
Step 9 : Make sure the dough is thinner ( around1 cm) and cut into 6-8 strips. Fill the pie with apples and spread the egg wash around the pie.
Step 10 : Decorate your apple pie as you wish and finish the pie again with the egg wash ( this will make it golden when its ready) This goes into the oven for 45-60 min, sometimes longer depending on your oven. Enjoy.
I am so excited about Easter, what are your plans? :) Alla xxx
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