How to make Belashy at home with a chicken filling, super easy and tasty recipe. These small meat pies come from Tajik cuisine but were traditionally cooked in Russia. In the Soviet era, they used to sell hot belyashi from big pots right on the corners of busy streets, where hungry students immediately formed a line to buy a hot meat pie.
It was not as good as homemade, but still a very popular food on-the-go. This is a traditional recipe for these delicious round meat pies which are deep-fried in oil.
Belashy is something that I grew up on when I was little, but even more, something that my parents and grandparents grew up with, these meat-filled fried dough pastries are to die for! I want to share this recipe with you and I hope you make this for your friends and family.
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