AMARETTO CAKE RECIPE

AMARETTO CAKE

This no bake chocolate and amaretto cheesecake is so amazing. Not only does it look fantastic, but it tastes so incredible! It looks so fancy and all the flavours go together so well. Enjoy this super easy, but stunning dessert!

Ingredients for the cheesecake:

4-6 biscuits Oreos or digestive cookies ( any biscuits you like)

100 grams of dark chocolate

140 ml of double cream or whipping cream

50 gr of icing sugar

200 grams soft cheese (full-fat, such as Philadelphia)

125 grams mascarpone cheese

40 ml of amaretto

6 amaretti biscuits

1 tbsp cocoa powder

For the chocolate mirror glaze:

5 gelatin sheets or 10 grams

Sugar 210 grams

Water 110 grams

Cocoa powder 65 grams

Double OR Heavy cream 65 grams

Dark chocolate min 75 % 50 grams

Directions:

Step 1 : First make your cheesecake. In a bowl, add your cream cheese and mascarpone cheese. Then add icing sugar, vanilla extract and mix everything until smooth. Add amaretto and mix again.

Step 2 : Divide the mixture into two bowls.

Step 3 : Then add dark melted chocolate into one bowl with cocoa powder and mix everything.

Step 4 : I used a round silicon mould, feel free to use any mould you have. Start with chocolate cheesecake, press it down and then add white cheesecake, then add crushed amaretti biscuits and top with more chocolate cheesecake.

Step 5 : Press it down so its filled up. Using a spatula get rid of any excess. Then add crushed cookies on top and press inside.

Step 6 : Place your cheesecake bombes into the freezer for at least 6 hours.

Step 7: Make your mirror glaze, let it cool to the right temperature and pour over each cheesecake bombe. Decorate the way you like and place them back into the fridge for at least 30 min to defrost completely before eating. Enjoy!