Hot crab beef crab is a favorite dish of many people, very suitable for the weekend with the house enjoy. At home, you can also cook hot pot of custard taste, in the kitchen with Toinayangi.vn immediately learn how to cook crab crav.
Prepared materials
Crab: 500g - 1kg
Cartilage: 500g
Beef cow: 500g
Tofu: 5 covers - 10 covers
Bunch, vinegar or sour me, fruit vertical: depending on taste.
Shrimp sauce: 1 small spoon
Tomatoes: 3 - 5 chopped cherries.
Raw vegetables: banana leaf, banana flower, young banana, lettuce, scallion, green onions, perilla, marjoram, bean sprouts, lemon, chili ....
Nut fillet.
Lemon, chili or soy sauce, fish sauce to add.
How to cook crab hotpot
Chilled cartilage through boiling water, marinate with dried chopped onions and then stir in the fiber, add water to the stew for about 10 minutes.
Crabs are cleaned, separated, finely chopped or grinded using a blender. Let the crab meat filter out for water, bricks and crabs to separate in the bowl. Put the crab water filter on the stove boiling, you should add small spoon shrimp sauce and a little while cooking to improve the smell. Continue the crab bricks into the pot, stir the hand until the soup boiling, crab bricks floating up, turn the small fire, pick up the crab to separate bowl.
Heat oil in a pan, dry yellow aisle and then crab bristle in cooked.
Beans cut pieces, fried golden nine. Sliced beef slices on plate.
Wash the vegetables with hot pot. To banana flowers are not blackened, you soak the banana flowers with a little salt, then picking them up with water.
Filter out separate bowls.
For the crab and water to serve in the pot of hot pot, add the tomato is cooked, add the vinegar, vinegar and spices to eat. Bring the crab bricks to continue to boil. When you eat, you add cooked tofu, chopped green onion, dip vegetables and eat hot pot.
