hello steemians My name is ahamad and i am a tunisia chef i'am gonna share with you some of the best recepiecs in the world. And today i'am gonna show you the way to make Grilled Chicken at home enjoy.

Grilled Chicken

Everyone loves the taste of grilled chicken on charcoal because it has a delicious smell of delicious taste and taste very wonderful, and when thinking about grilling chicken on coal Taherr housewife what to do to get grilled chicken taste distinctive and mature also. Everyone who wants to roast for the first time thinks it is a difficult way, but when you try it you will find it very easy and give it a taste as well. But the chicken roast method is easy and you will like it especially after you taste the grilled chicken.
##Ingredients

Chicken with a kilogram weight.
Salt and pepper chives.
Lemon juice.
A tablespoon of apple cider vinegar.
Half a tablespoon of rosemary.
Half teaspoon thick.
Spoon of chicken spice.
A teaspoon of grills.
Garlic cloves.
Onion.
Two tablespoons of soy sauce.
A teaspoon of curry.

How to prepare

Clean the chicken well and wash it with water and vinegar until it is clean and without an unpleasant smell.
Cut the garlic, onion and lemon juice.
Place the remaining spices and mix well.
Or you can add all the spices, onions, garlic and lemon juice in the mixer and mix until the flavor becomes better and give you a cohesive mixture.
Cut the chicken for half and make holes in the chest and thigh with the knife until it is cooked well and takes more seasoning and becomes tasty. Put the chicken in the hammer until it is well cooked or if you do not have a hammer.
You can do away with it. The chicken is seasoned with all the spices, and it is best to place the chicken in the refrigerator for six hours until the spices are well seasoned and give a better flavor, and there are those who prefer adding a quarter cup of milk and water to the previous ingredients. Put the chicken in the grilling grid, the coal and the charcoal grill.
If you do not have a charcoal grill, you can put the charcoal in the regular grill.
Place the grill on the coal and its heart for about an hour, and cook the chicken with a knife until you test its maturity and when well exhaled, remove it from the charcoal and take it out of the grill and decorate it with lemon, rosemary or parsley and serve with milk or salad or rice as desired.

Note:

You can put mayonnaise and sauces or tomatoes, they give a good taste, however different the ways and quantities, roasted chicken will keep its taste distinctive and wonderful, especially as it roasted on the coal.