Mie Atjeh is different from the noodles in the others. Mie origin of this atjeh has a distinctive taste, so that the noodles Atjeh very popular among Atjeh community as well as culinary lovers of the world. Mie atjeh cooked with a variety of spice herbs that are combined so as to provide its own taste in the noodle dish Atjeh.
Typically Atjeh noodles cooked with a variety of contents such as shrimp, crab, eggs and meat you can enjoy noodle atjeh in various places when you enter the territory of Indonesia- atjeh 