ASEM VEGETABLE RECIPES
Material:
5 flatten long beans, cut them.
50 grams of peanuts
2 pieces of sweet corn, cut to taste
100 gr of young jackfruit that has been cut, boil briefly
2 pieces of baby pumpkin, peeled, cut
5 cm galangal (crushed)
50 grams of melinjo
Water (just enough)
1 tablespoon of tamarind, soak it with 3 tablespoons of water, strain the water.
Red sugar to taste
Salt to taste
Smooth Spices:
5 pieces of red chili
2 Spring onions
3 pieces of cayenne pepper
A little ginger
3 candlenut
2 cloves of garlic
1 sachet Terasi
Way:
Heat the water in a saucepan, put the bay leaves and galangal, cook until boiling, then add the spices, corn, peanuts and melinjo. After the vegetable is cooked, add the chayote, cook until the flask is tender, finally enter the melinjo leaves, long beans and jackfruit. Add salt, brown sugar and tamarind water, correct the taste, turn off the heat. Happy happy
good luck
