steemian friends, all over the world may be in good health.
food culture aceh people, this one food can be said aceh cultural food that has been passed down inherited by the citizens of aceh
Lemang name of the food, which is known by the citizens of Aceh, this food is very easy to meet in the month of Ramadan, the holy month for Muslims, especially for Muslims in Aceh, this lemong is a favorite food of aceh citizens at the time before breaking the fastavors, such as with the taste of jam srikaya, and durian fruit, surely a delicious one, and you certainly like and want to enjoy it.
for those of you who want to try culinary culture aceh this, not difficult for you make her recipe even easy we get.
Material :
Bamboo blades 4 cm in diameter
One end is 50 cm wide
White sticky rice {soaked 5 hours, drain} 2 liters
Banana leaves for the base to taste
Spices:
Garlic 3 cloves
Santan from 3 coconuts 3/4 liter
How to cook :
- Alloy bamboo slats with banana leaves that have been available, how to roll banana leaves, put into the bamboo blade with a bamboo clamp. Arrange for the entire bamboo surface to be covered with leaves and exaggerate about 5 cm from the bamboo surface hole.
- Input, into coconut milk, salt, garlic.
- Enter the ketan into the bamboo until 3/4 full as make lontong, pour the coconut milk into it, until 2 segment of finger on sticky rice. Cover and seal the excess of the leaves on the open top, tie firmly at the end of the bamboo.* Burn over a large enough fire, by putting the bamboo towards the top rather tilted. Rotate occasionally to mature evenly. Burning lemang for about 6 hours.
- After the lemon is cooked, remove from the heat, let it cool slightly. Split the bamboo and remove the glue.
really easy right, good luck.
this culinary article aceh culture, may be useful,
source image :
http://resepayahmama.blogspot.co.id/2015/01/lemang-merupakan-kue-favorit-berbuka.html?m=1
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