Tahu isi udang

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Recipe Tofu: Tofu Shrimp Contents

Material :

4 pieces of tofu size 10 x 10 cm100 grams minced meat 1/4 kg shrimp, peeled, chopped 4 cloves garlic, chopped 1 tablespoon finely ground pepper spices seasoning spoon 1 tablespoon egg white starch fried oil.

How to cook :

Split each know into two. With a knife create a scratch on one side and remove some of the contents of the tofu so that there is a hole in the middle. Knead the contents of tofu until crushed, mix the minced meat, shrimp, garlic, pepper, salt and seasonings. Liquidate starch with a little water and meat. Enter the egg whites and stir well. Fill the meat dough into the hole tofu until full and fry in hot oil until the skin knows yellowish.

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