This acid lace fruit which is a bit dark red because it feels less acidic when compared to young fruit. The main ingredient of Asam Renda or the scientific name Carissa carandas is the principal of lace acid that is spiked on its branches and releases sap when the fruit is picked.
Besides being able to be eaten raw, this lace fruit can also be made orange and can also be dried like making sour chips. This Asam Renda fruit is also known by the name of the fruits of the wild or also used in the ingredients of cooking for half the place. Just like reed star fruit, its acidic properties are also used to make cooking.
