Bol Guava fruit or generally called guava fruit or red guava fruit is one of the trees which belongs to a guava relative.
This guava is a guava that has been found and has been planted widely in Sumatra, or Java and the Malay Peninsula. Then many are also planted in tropical regions such as the Caribbean, Trinidad and Tobago and Jamaica.
This guava fruit when it's ripe is a bit reddish and the taste is very sweet. This guava fruit has a thicker meat texture and is softer when eaten compared to water guava.
This cashew is usually propagated through seed planting and transplantation. The flowering season of this guava fruit is between May-June and the harvest season between August-September.