A study in the Journal of Nutrition published in November 2011 examined the effect of garlic on fat ratios in mice. The rats were given high calorie diet diets for eight weeks to increase their obesity. They were divided into two groups: Garlic products and the team gave a placebo for seven weeks and the result was a decrease in the proportion of fat and weight of mice taken from the products of garlic while the proportions remained as they are the other team, and the temperature of the bodies of the first team is high, indicating that garlic burns fat and helps to lose weight, But despite the fact that Neta But it is preliminary and has not been conducted on the human yet
