Trinidad and Tobago is a small island nation located in the Caribbean Sea. The country is known for its rich cultural heritage, which is reflected in its diverse cuisine. One of the most popular street foods in Trinidad and Tobago is Doubles.
Doubles are a delicious and filling snack that is made up of two pieces of fried dough called bara. The bara is stuffed with a spicy chickpea filling, known as channa, and then topped with a variety of flavorful sauces, including tamarind, mango, and cucumber.
The origins of Doubles can be traced back to the 1930s, when street vendors began selling the snack in the capital city of Port of Spain. Today, Doubles can be found all over the country, from roadside stands to upscale restaurants.
The process of making Doubles begins with the preparation of the bara. The dough is made from flour, baking powder, salt, and water, and is then deep-fried until it is golden brown. The channa filling is made from boiled chickpeas, onions, garlic, and a variety of spices, including cumin, turmeric, and coriander.
Once the bara and channa are prepared, the Doubles vendor assembles the snack. The bara is split in half and the channa filling is placed inside. The Doubles are then topped with a variety of sauces, including tamarind, mango, and cucumber. Some vendors also add hot pepper sauce or chutney for an extra kick of flavor.
Doubles are a beloved snack in Trinidad and Tobago, and are often eaten for breakfast, lunch, or as a late-night snack. They are also a popular choice for parties and other social gatherings.
In addition to being delicious, Doubles are also affordable, with prices ranging from $1 to $2 per serving. They are also vegetarian, making them a great option for those who follow a plant-based diet.
Dive into the heart of Trinidad and Tobago's culinary culture with "Trinidadian Delight: The Story of Doubles." This title explores the iconic street food, Doubles, tracing its origins from the Indian influence on the islands to its current status as a beloved snack. Discover the unique preparation, vibrant street food culture, and the communal experience of savoring this flavorful combination of fried dough, spiced chickpeas, and delectable toppings.
Overall, Doubles are a must-try snack for anyone visiting Trinidad and Tobago. They are a delicious and filling representation of the country's rich cultural heritage and are sure to leave you satisfied and craving more.