A third of the world's food is lost or wasted - to cut carbon emissions from food, we need to cut down on waste.
Here’s how the food supply chain is being redesigned to stop good, nutritious food going in the bin.
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A third of the world's food is lost or wasted - to cut carbon emissions from food, we need to cut down on waste.
Here’s how the food supply chain is being redesigned to stop good, nutritious food going in the bin.
