Roast pig trotters! Q bounce soft and sticky! The outer skin is crispy and fragrant!
Pixiangrou is glutinous, with a crispy and burnt outer skin. It is delicious and spicy, even better than those from a barbecue restaurant. My saliva is about to flow out, so hurry up and arrange it~
š² Ingredients
Pig trotters, cinnamon, Sichuan pepper, star anise, fragrant leaves, rock sugar, soybean sauce, South milk, barbecue powder
ā practice
one ā£ Prepare ingredients: cinnamon, Sichuan pepper, star anise, fragrant leaves, ginger slices, garlic, rock sugar, pig trotters in cold water, add ginger, scallions, cooking wine and blanch in a pot
two ā£ Wash the blanched pig trotters and put them into a pot. Add the ingredients and add 5 tablespoons of light soy sauce, 5 tablespoons of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 2 pieces of milk, 2 tablespoons of cooking wine, and 1 tablespoon of salt
three ā£ Pour in water without pig trotters, bring to a boil over high heat, then turn to low heat and cook for 80 minutes. Cover the baking tray with tin foil, brush the bottom with a layer of oil, and place the pig trotters on the baking tray
four ā£ Preheat the oven at 220 degrees Celsius and bake for 20 minutes. Take out the pig trotters and sprinkle with barbecue powder. Put them in the oven and bake for another 5 minutes. Take them out and put them on a plate~
This roast pig's hoof is spicy and tasty, full of collagen protein, fragrant skin, glutinous meat, and burnt flavor. sisters, come and have a try~
