After a couple days’ worth of trying to digest a truckload of information and hours of writing and editing, I decided to take a small break from #AllThingsAuto. Hey, you gotta eat right? I was at the airport sending off my significant other flying to KL for conference, we managed to squeeze in a little time to grab a bite before she flies.
Naturally McDonald’s was the obvious choice, we made our way there; the amount of people there outweighed what the joint could accommodate. While she queued up to order, I ran faster than Usain Bolt towards the table that just became vacant; hissing like a cat at anyone who tried to come near. An eternity later, she came back with our food and there it was – a box of glorious fried chicken. If anyone doesn’t like fried chicken, we need to have a chat.
Now I’m quite sure (correct me if I’m wrong) that only McDonald’s in Malaysia offers their infamous Ayam Goreng. I’m awfully late to jump on the bandwagon but when I took my first bite..
I’ve always had and liked KFC’s Hot and Spicy fried chicken my whole life, offered only in Malaysia as well (again, correct me if I’m wrong) but this Macker’s was a on a whole different level. Crispiness was more or less on par with KFC but the heat from the chicken. YUM.
I’ve probably been having KFC for far too long that the spiciness from theirs might have expired on my tongue, chili sauce doesn’t help either. KFC would still be my go-to choice because you can get a dinner plate but if I’m really feeling over the top, I’d go the extra mile (literally) and get a 5-piece Ayam Goreng box. I think you can only get the box of chicken as an à la carte. Then again, I’m not too sure.
If you haven’t had it, you better believe that ad you’ve been seeing in cinemas about McDonald’s Ayam Goreng; it really is that good for anyone whose tongue doesn’t feel anything from KFC’s Hot and Spicy anymore. Nonetheless, I was a happy kid.
