enjoy the typical culinary aceh "mie caluk" on the beach ule lheue (indonesian steemit community)

Good night steemian friend, what do you know about "noodles caluk (mie caluk)", haha. I think this is a little familiar word for us Acehnese people. Today, precisely on the last Saturday of March, I was with a friend of mine visiting the coastal area of ​​Ule Lheue Banda Aceh.

At 11 Years ago, Beach Ulee Lheue was hit by a devastating tsunami. But now, slowly the beach re-arranged and returned to become a tourist destination. It is suitable for reference your vacation spot and family in Aceh.

Ulee Lheue is an area in Meuraxa Sub-district, Banda Aceh, Aceh. In this region is located Ulee Lheue Port. Post 11 years ago hit by the tsunami, now Ulee Lheue is busy visited by tourists from various corners of the archipelago even tourists from abroad. In addition to being a place of recreation, this region is also the path to the tourist location of Weh Island in Sabang.

Around the harbor of Ulee Lheu crossing there is a bathing place for children and there is plenty of culinary in the afternoon. To the north there is also a way to penetrate the location of Kampong Java Tour which runs along the seafront and along the road there are rock breakwater suitable for fishing location you know.

if we look at some of the photos above, then what I want to discuss here is not about the problem of ule lheue beach, but about a name typical "mie caluk" aceh.

Mie Caluk is a typical Aceh food that is often found in traditional markets. As the name suggests Mie Caluk is a main food-based Mie served with a spicy gravy sauce spicy peanut sauce and a little piece of vegetables, cucumber slices and crackers. Serving of noodles caluk slightly similar to Spaghetti food (Italian food). Each portion of milk is not too much, so it is more appropriate to be a distraction. So simple this food so that the sellers mi caluk we often meet peddling merchandise with a makeshift place does not occupy a special building as a habit of food and beverage stalls in Aceh.

In addition to selling the cart, there are also selling on pickup trucks, on the table in front of the shops, and also have a small kiosk.

Mie Caluk is very unique, and different from Aceh noodles how to make it. When the Aceh noodles are directly cooked in the place we buy, but Mie Caluk made their own at home. So you do not have to wait long, two minutes a plate of Mie Caluk you can enjoy.

Surely you are confused why it is so fast this presentation of Mie Caluk. This is because the noodles have been made at the merchant's house, and all the spices and accessories have also been made, or without cooking again. Merchants just take the noodles and complement and serve it on the plate.