#winetaste

Beautiful oak-berries-prunes Porto. Opaque, dark, medium viscosity. In the nose is a cherry with a hint of bitter almonds. Some alcohol. Easy body for Porto and powerful tannins. Difficult taste and long

Semi-sweet honey-flower, dense and oily Gewurztraminer. Perfectly suited to acute Asian food. My Rating: 3.6 / 5.0

Intensive aroma of red and black berries with bright cherry, spice and vanilla wood. Dry, tannic, half body, taste is not bright after the nose, easy enough and simple, quite watery, mid length finish.

A kindly young Merlot in Italian style. The bright aroma of vanilla and sweet cherry, cherry-plum flavor with light tannins. Perfectly complemented pizza, well suited to pasta, lasagne, etc. My rating

Color is medium purple. Plums, dark cherries, liqourice, vanilla and oak and hint of leather on the nose. Starts of plummy, slightly savory, lacking structure. Opens up to more light berries, raspberry.

Stable from code per year is good Chianti. A dense and multifaceted aroma of horse sweat, leather, spicy herbs, tobacco, earth and barrels. Wine is interesting to develop in a glass. After decantation,

Light and not difficult, almost without the aroma of wine. In the taste of plum, spice, earth .. Good blend - Cabernet Sauvignon, Cabernet Franc and Merlot, but the result was not impressed, although with

Simple, easy and fast, basic Pinot Noir. Fruit and berry with notes of earth and flowers, absolutely even. Nothing bulges and does not spoil, but also to catch on, so that you will not be remembered for

Simple sweet dessert white wine. In a fairly bright aroma honey, wildflowers and a little bit of chemist's medicine. The taste is rich - quince, honey and a little rubber. In principle, all sorts of symptoms

Spatburgunder also known as Pinot Noir and that's almost all said, taking into account the breezy, but extraordinary mild and dry climate of Rheingau Region... Light and easy-going, it reveals juicy garden

Just rose wine... Try to put description here but nothing sensible comes to mind... Quietly not intensive nose of autumn leaves, fresh peas and watered garden red berries. Light, slightly similar to compote,

Bright and juicy, southern wine from a relatively young Australian winery. Black currant with cranberry jam, leather and spices. Average aftertaste and barely perceptible tannins. Not difficult, but joyful

One of my favorite winemaking regions of Spain is Toro. Here they make very much good and powerful wines. A good Toro should be drunk at the age of not less than 10 years, if earlier - it will not have

A small winery in Castilla y León. Aging in oak - 16 months, and this helped the wine survive and gain a taste. Juicy ripe cherry, thick, soft, velvet tannins and a long aftertaste ... Excellent wine for

Good and fully prepared wine! In the aroma, cherry, black currant and a drop of lightly salted cucumber. In the taste is a cherry with plum and spices. Spicy oak and berry aftertaste. Soft and long tannins.

Very fragrant and completely dry, light Zinfandel. Strawberries, spices, juniper, cranberries. My Rating: 3.5 / 5.0

Not a bad wine from Torres. In the aroma, cherry, cloves, a drop of cream. In the taste of cherry, chokeberry, blueberries. Enough powerful tannins. It is obligatory to give a breath, then it is revealed.

This Bolgheri has a intense ruby red color. It shows fruity aromas of plums, ripe cherries, chocolate notes and some spice. On the palate with long lasting, fine tannins. My rating 3.8/5.0

Excellent combination of Oloroso and Pedro Ximenez! Dark, thick, medium sweet. Dried figs, coffee, prunes, apricot kernel, candied orange peel ... 20% vol. Perfect as a digestive or just in cool weather

Bordeaux blend, but the southern type - low acidity and moderate tannins. (70% Cabernet Sauvignon and 30% Merlot) Light and calm. Black cherry, bay leaf, notes of chocolate. My Rating: 3.6 / 5.0