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latest #winemaker created topics | Ecency
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manclar
Freewriters
3M
What Really Happens Inside a Wine Barrel? [ENG-SPA]
👃 Does a winemaker get drunk tasting wine? 😵
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4y
Published via Ecency
Final Step in Winemaking: Bottling
The last thing to take care of is physically getting the wine in bottle and ready to sell. Depending on case size production, wineries can have their own bottling line that needs an operator to maintain
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4y
Published via Ecency
Step 5: Filtration
Wines have been blended and stabilized. Almost ready to be bottled, but first filtration. Filtration can be done in many ways. Some wines are left unfilltered and just settled and racked. At the winery
uncorked-reality
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4y
Published via Ecency
100% Nebbiolo Tradtional Method Sparkling
Bubbles are beautiful, and always a thing for me. This is a traditional method sparkling Nebbiolo from the Sordo producer in Piemonte, Italy. Recently had it at an event I attended. This was something
cryptmastern
Sports Talk Social
8h
Published via Ecency
Promoted
The Champions League Returns: Five Matches You Can't Miss This Week 🏆
Long-awaited, Europe's top contest resumes on Tuesday, and the opening match is packed with action. Five events to mark on your schedule are listed below: 🇪🇸 Real Madrid against Inter (Tue) The heavyweight
uncorked-reality
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5y
Published via Ecency
Wine Tank Tartaric Acid Build up
After fermentation is done and the wine is blended for filtration. Most wines go through cold stability and heat stability. They can be accomplished in a couple different ways these days. This is the old
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5y
Published via Ecency
Basket Pressing Muscat from a Winemaker's View
Muscat, a fruit forward, floral varietal. Sometimes elegant, sometimes fun, sometimes bubbly and sometimes sweet. Still and classically done in Alsace, France. Fun and bubbly in Italy as Asti Spumante,
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5y
Published via Ecency
Winemakers hands
Spring, Summer, Harvest and Winter. These are my four seasons as a winemaker. As the grapes come in, the nights get sleepless, the hours long; laughter is plenty and coffee consumed is copious. These are
uncorked-reality
PhotoFeed
5y
Published via Ecency
Winemaking photo of the week ~ 1
Hand harvested, organically farmed Merlot. It's getting sorted into a elevator, fed through a destemmer, before spending 2-3 weeks in a red fermenter. After that it will be pressed.
pamilerin1
The Ink Well
3d
Published via Ecency
Promoted
The Drama Behind the Drama (Fiction)
Broad daylight opened to the receiving room. Longing for his queen, who was away overseas, the king waited. Scarcely had he opened the louvres when a letter came in. "My lord! Here is the masterpiece
twakkie7
introduceyourself
8y
Rather late then never... #Introducememt
My name is Petrie Mulder I am 25 years old from deep in the bottom of Africa, a country called South Africa. I am a qualified winemaker, but have been travelling the world for the last 3 years. I’ve always
austincoller
wine
8y
!
Low reputation account with an unverified outbound link, Reveal content
A day on my vineyard in Galicia, Spain
A day on my vineyard in Galicia, Spain
bassgeek
beer
9y
!
Low reputation account with an unverified outbound link, Reveal content
Bottling Beer and Wine
Just a short video of bottling some homebrew beer and wine. I also used the custom bottle caps I designed myself. :) ▶️ DTube ▶️ IPFS
michaelkt
sibeldingen
9y
Let some wine ripen: Dr Steiner Vine Estate in Siebeldingen, Germany
I‘ve a good friend who is owning a vineyard in Southern Germany, Palatia („Südpfalz“). He‘s a cool and brave guy, and a passionate winemaker, since his family is making wine for generations. He‘s brand
