latest #winemaker created topics on internet

uncorked-reality

2y

Final Step in Winemaking: Bottling

The last thing to take care of is physically getting the wine in bottle and ready to sell. Depending on case size production, wineries can have their own bottling line that needs an operator to maintain

$ 2.067

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uncorked-reality

2y

Step 5: Filtration

Wines have been blended and stabilized. Almost ready to be bottled, but first filtration. Filtration can be done in many ways. Some wines are left unfilltered and just settled and racked. At the winery

$ 0.947

106

uncorked-reality

2y

100% Nebbiolo Tradtional Method Sparkling

Bubbles are beautiful, and always a thing for me. This is a traditional method sparkling Nebbiolo from the Sordo producer in Piemonte, Italy. Recently had it at an event I attended. This was something

$ 0.251

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uncorked-reality

3y

Wine Tank Tartaric Acid Build up

After fermentation is done and the wine is blended for filtration. Most wines go through cold stability and heat stability. They can be accomplished in a couple different ways these days. This is the old

$ 3.423

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reidenling90

ASEAN HIVE COMMUNITY

3d

ASEAN Hive Challenge "Paws & Claws" - Meet Herry the Beagle

Good day Hivers and Hello there. So sorry for the past few days as less active due to ecency team making new changes and I'm loving it. Now where shall we start? Owner sticking pearl on my face for fresher

$ 4.548

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uncorked-reality

3y

Basket Pressing Muscat from a Winemaker's View

Muscat, a fruit forward, floral varietal. Sometimes elegant, sometimes fun, sometimes bubbly and sometimes sweet. Still and classically done in Alsace, France. Fun and bubbly in Italy as Asti Spumante,

$ 3.394

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uncorked-reality

3y

Winemakers hands

Spring, Summer, Harvest and Winter. These are my four seasons as a winemaker. As the grapes come in, the nights get sleepless, the hours long; laughter is plenty and coffee consumed is copious. These are

$ 1.305

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uncorked-reality

3y

Winemaking photo of the week ~ 1

Hand harvested, organically farmed Merlot. It's getting sorted into a elevator, fed through a destemmer, before spending 2-3 weeks in a red fermenter. After that it will be pressed.

$ 0.000

4

twakkie7

introduceyourself

6y

Rather late then never... #Introducememt

My name is Petrie Mulder I am 25 years old from deep in the bottom of Africa, a country called South Africa. I am a qualified winemaker, but have been travelling the world for the last 3 years. I’ve always

$ 0.000

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mzrika8

FreeCompliments

1d

The Rising Tide Of Prices

It's so many families that are forced to make tough choices and having to skip meals or having to look for cheaper less nutritious options. Because of the cost of food prices. As prices continue to rise,

$ 0.094

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austincoller

6y

A day on my vineyard in Galicia, Spain

$ 0.028

6

bassgeek

7y

Bottling Beer and Wine

Just a short video of bottling some homebrew beer and wine. I also used the custom bottle caps I designed myself. :) ▶️ DTube ▶️ IPFS

$ 0.000

1

michaelkt

7y

Let some wine ripen: Dr Steiner Vine Estate in Siebeldingen, Germany

I‘ve a good friend who is owning a vineyard in Southern Germany, Palatia („Südpfalz“). He‘s a cool and brave guy, and a passionate winemaker, since his family is making wine for generations. He‘s brand

$ 24.327

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