#venezuelangastronomy

Greetings, my dear food lovers. I hope you are doing very well, enjoying health and well-being. The weekend is here, so let's enjoy it to the fullest. Today, I want to share with you the versions that

Greetings, my dear food-loving friends. I hope you are well and that you are enjoying all the preparations for Christmas and especially for tasting the Christmas Eve dinner. Today, I want to share our

A typical Venezuelan breakfast is often made up of arepas, "perico" and white venezuelan cheese. The perico is the perfect companion for our delicious arepas, it is not known for sure why they

the popular Venezuelan arepa The arepa is a food of pre-Columbian origin of Colombia and Venezuela, made with a mass of dry ground corn or precooked corn flour, circular and flattened. It is consumed in