Lately, I've been trying extra hard to cook healthier meals for my family. ‎ ‎It's necessary, especially now that I'm more aware of what we eat and how it affects our bodies. ‎ ‎At the same time, I have

It's really hard when I only know a few recipe that I can cook in our every day life. I only knew a few that I cook this or that twice or even thrice a week. What to do? With the limited ingredients and

Wahhh! I can't really leave Mom alone even just for a second. Even with his aching legs, when it comes to foods or drink that is not allowed for her, she can walk faster just to get those. I just turn

I was walking back and forth inside the market, specifically in vegetable section to find veggies that I could prepare for lunch. Mama on the other hand was waiting for her Tilapia in the wet market coz

I am slowly eating the food that I deliberately avoid after my post nasal surgery. Slowly, and I don't eat them every day, although I am eating them now, it's more on when I just crave for them, after

One day, Mommy D just asked me to come with her in the Market because she wants to buy ingredients for the dish she wants to make that day. Of course I did go with her. While buying all the ingredients

Facebook is really a good place to look for recipes too, you know how people share their cooking vlogs on Facebook. I love watching those, even the oldies are so addicted to mukbang videos that also show

While i'm thinking about making fried chicken as part of my plan to make fried chicken burger for mother's day, the very same day, Mommy F mentioned about how good Ginataang Suso is. As I see it, she's

I woke up feeling so hot this morning, it was 5 a.m., and nope, I don't have a fever. There's a light rain, as I heard it, so I thought to myself, that's the reason why it's hot. I even planned that I'll

What time do you usually prepare a dish? In the morning? Before lunch or dinner? We make one dish in a day, and that'll be all for lunch and dinner. We always have bread for breakfast, we rarely have rice

I really love that we're eating more vegetables now compared to before, after all the junk foods and oily foods that we eat. We still eat this kind of food, of course, but not that often. Before, I didn't

Since a restaurant opened nearby a month ago, we didn't bother cooking vegetable dishes anymore, as we thought cooking ourselves was much more expensive than just buying outside. Their vegetable dish tastes

Thinking of a new dish to prepare every day is not an easy thing to do. We have to be creative if we want to eat different dishes every day. In our house, it's Mommy D who's more experimental when it comes

The other day, Mommy D spent the night in their house with her sister, and when she got home the next day, she brought a plastic bag of Kamias, which was freshly picked from their garden. Seeing it, I

Now that they are open again had to come down for a feast! I used to order Wor Wonton Soup quite often there so had to start out with that. It is as good as I remember it. I like to add their special chilli