#vegetabledish
Follow to get notified about new posts with this tagTwo Healthy Vegetable Dishes for Today's Lunch: Ginisang Sitaw and Ginisang Carrot with Chicken Meat
It's really hard when I only know a few recipe that I can cook in our every day life. I only knew a few that I cook this or that twice or even thrice a week. What to do? With the limited ingredients and
Just Putting Potatoes, Tomatoes, and Eggs Together to Make One Dish for Lunch -New, Healthy and Easy to Make
I was walking back and forth inside the market, specifically in vegetable section to find veggies that I could prepare for lunch. Mama on the other hand was waiting for her Tilapia in the wet market coz
Making Crispy Banana Blossom Coated with Ready-to-Use Breading Mix, Eat It as a Snack or Paired with Rice - It's Perfect for Both
Facebook is really a good place to look for recipes too, you know how people share their cooking vlogs on Facebook. I love watching those, even the oldies are so addicted to mukbang videos that also show
Making Healthy and Creamylicious Ginataan for Lunch: Ginataang Suso (Snail) with Fiddlehead Ferns, Squash, and Eggplants
While i'm thinking about making fried chicken as part of my plan to make fried chicken burger for mother's day, the very same day, Mommy F mentioned about how good Ginataang Suso is. As I see it, she's
Quick Visit to the Wet Market with Mother Dear: Buying Humbang Langka from Mom's Friend and Making Plain but Fatty Fish Soup Using Fish Head
I woke up feeling so hot this morning, it was 5 a.m., and nope, I don't have a fever. There's a light rain, as I heard it, so I thought to myself, that's the reason why it's hot. I even planned that I'll
Another Healthy Vegetable Recipe for Me and the Oldies: Special "Bulanglang" With Kalabasa Flowers
I really love that we're eating more vegetables now compared to before, after all the junk foods and oily foods that we eat. We still eat this kind of food, of course, but not that often. Before, I didn't
Los tesoros invisibles de la infancia: Los aromas que guardan lo que fuimos / The Invisible Treasures of Childhood: The Scents That Keep Who We Were. [ESP-ENG]
Dicen que la memoria es un lugar impredecible. Podemos intentar recordar con fuerza una fecha, un nombre o un rostro, y a veces la mente se esfuerza en vano. Sin embargo, los aromas no piden permiso. No
A Healthy and Scrumptious Dish Made with Love and a Mix of Different Kinds of Vegetables (Sponge Gourd, Squash, and Sweet Potato Leaves.)
Thinking of a new dish to prepare every day is not an easy thing to do. We have to be creative if we want to eat different dishes every day. In our house, it's Mommy D who's more experimental when it comes