#uzbekcuisine

Hello! Pilaf is not necessarily rice with meat. Today the old recipe pilaf with quince and pumpkin. Difficulty: 4/10 Cooking time: 1.5 h. Number of servings: 4 Ingredients: Pumpkin Quince Apples Raisin

Hello! Today we will talk about the wonderful dish of Uzbek cuisine. Mashkhurda is a peasant soup that does not require special skills from the cook. He contains little products, but one ingredient is

Hello! Today I will tell you about one of the most delicious dishes of Oriental cuisine — laghman. For a long time I thought that lagman is a very difficult dish, however, it turned out that everything

Hello! The unbelievable happened! In our rural market I was able to buy "Devzira" — rice, which is used for cooking pilaf in the Fergana Valley. So, go! Difficulty: 7/10 Cooking time: 2.5 hours