#udon

Udon noodles with tendons 牛スジのうどん This is one of the #udon noodles I missed so much, and something I wanted to eat when I come back to #Osaka. I really feel that the Japanese have avery different food

Udon time

Chinese chives are very similar in appearance to daffodil stems so you have to be careful not to use daffodils incorrectly. There's news from time to time of Chinese people in Europe getting sick by eating

Udon and salad

I used too much water and the broth using mirin,sake and soy sauce was way too watery and mild. Also tofu didn't absorb the flavour well so it was just bland overall

Meal from last weekend

Veggie udon

Udon us served

Food Journal : Kitsune Udon With Egg Tempura Hey Foodies! I am back with another food journal, this time I am visiting Marugame Udon, a Japanese international udon noodle chain. This place has been in

Udon

Tasty udon

Udon is dished and ready now

Udon with spinach, mushrooms band deep fried bean curd. Later eggs get added

Spinach and egg udon

Udon with spring onion and a light vegetarian broth

Udon with egg and bean curd

Udon and tomato salad

Udon hot pot to finish it off

Kakiage Udon