#tastingnote

A French Bordeaux from the right bank, not quite from the well known region of St.Emilion, but just outside of it. Same respective climate and growing conditions, terroir is similar and Merlot heavy red

Pinot Noir or the heartbreak grape so to speak. So much love and wonder in one little grape, but also much sweat and tears. If you're a winemaker, it's a promise to break your heart at some point in your

In the north of Spain, east of Leon, where the foothills of the Pyrenees flatten out and its straight to the coast. The regions of Riberia Sacra and Bierzo grow the red grape Mencia. A small amount of

50% Tempranillo and 50% Garnacha, two classic grapes from Spain's Rioja region make up this blend. Aged only 4 monthes in French (80%) and American (20%) oak barrels, this wine is built to really let the

Wild or spontaneous fermented in stainless steel with 16hrs skin contact. Bottled under a glass stopper. Nose: Medium Pressed linens, floral wax, dandelions and a touch of dirty old antique money. Palate: