kava2 Specialty Coffee Shop Ulica Ante Starčevića, 1/2. Split, Croatia Greetings from Split coffee lovers! An excellent and beautiful day has started, after yesterday's cloudy/rainy arrival. I have rested

I think it is very important, in order to start talking about how much we invest in coffee, to clarify the type of coffee drinkers we are. Depending on this and on how accessible the market is, these expenses

Hey, coffee lovers, how are you? It’s been some time since I last wrote here, but there really wasnt anything interesting around me and my coffee experiences. I remember that recently there was a topic

Experimental coffee is definitely a thing on the specialty coffee stage nowadays and after the strawberry fermented coffee that I had recently, now it us time for another experimental fermented coffee.

When it is from Geisha variety and if it comes from Peru, then it will definitely be expensive! When I have a conversation with my friend barista, who has his own place for specialty coffee he always says

Hey, coffee lovers, how are you? It is already Sunday and one of our favorite things to donin a weekend afternoons is enjoy some delicious coffee. In the world of coffee there are a lot of new interesting

Hey, coffee lovers… how are you? It’s Saturday and it is the perfect time to enjoy some good coffee in peace, without hurrying at all. The last weeks are incredibly busy in my work and in the weekdays

Hey, coffee lovers, how are you? How’s your week going on? Are you ready for some easy summer coffee brew? The heat is already very intense… It’s already a month since the temperatures reached above 30

Hey, coffee community, how are you? It’s been a while since I last wrote here, but I was quite busy during the previous weeks. The last week of june I and my family had our seaside vacation on the Bulgarian

Hey, coffee lovers, how are you? Hope you had some very tasty coffee lately! Last week I wrote a post about a pretty special coffee set that I bought recently and it combines four of the fonest Brazilian

Finding and tasting different new coffees from around the world has been the best part of my coffee lover life for the last few years and I always feel happy when I find interesting tastes. And while I

Hey, hey… how are you today? It is a lovely weekend for me by far and I am continuing my beautiful walk in the world of fermented coffees. This week the coffee comes from Costa Rica and it was thermally

Hey, coffee lovers! Are you enjoying the weekend? Did you have your tasteful cup of coffee? Here it is raining all day long so it is time to spend some time writing a post here in our beloved community.

Given the robust community of coffee aficionados on this platform, I'm curious to inquire: When you think of coffee species, what springs to mind first? Is it Arabica? Arabica frequently assumes the spotlight,

Hey, coffee lovers, how are you? It is Sunday and although I am in a bit lazy mood, I decided it is a good time to throw some words about coffee around me. Last week my wife had to visit the capital -

Hey, coffee lvoers, how are you? Did you already have your tasty cup of coffee? This week is a bit different for me, because it is Easter! Fridays in the week of Easter is officially day off work, so Saturday

Time for a new coffee! It may be Monday, but it sort of feels like a Weekend for me. Today my wife is travelling to the capital of Bulgaria - Sofia, so I had to stay home with the kids. And although the

What comes to mind when you hear about the word cosmos? In this case, cosmos is a flower, it’s one of those little looking sunflowers with various colors and especially red. This coffee was named after

Among nutty flavored coffee, Roasted almond flavor is something of rarity. Cafe usually sells hazelnut latte or Toffee and sometimes Macadamia latte but Roasted Almonds can’t be found everywhere. There

This is my first post in this community and I’ll be posting about different coffee variants that I am trying. Ever since I got into the specialty coffee scene, there are so many variants that I’ve tried.