#spanishwine

Wonderful Crianza from Ribera del Duero. Fragrant, vanilla-berry, with notes of laurel and mint. Completely finished. Light and thin. My Rating: 4.0 / 5.0

Grapes of 60yrs vines Garnacha/Carignan vines (50/50). Young and bold. Dark red with long legs. Smooth, oily, velvety. In the nose - warm, ripe fruits, herbs. In the taste - blackberries, jammed cherries,

Intensive aroma of red and black berries with bright cherry, spice and vanilla wood. Dry, tannic, half body, taste is not bright after the nose, easy enough and simple, quite watery, mid length finish.

One of my favorite winemaking regions of Spain is Toro. Here they make very much good and powerful wines. A good Toro should be drunk at the age of not less than 10 years, if earlier - it will not have

A small winery in Castilla y León. Aging in oak - 16 months, and this helped the wine survive and gain a taste. Juicy ripe cherry, thick, soft, velvet tannins and a long aftertaste ... Excellent wine for

Good and fully prepared wine! In the aroma, cherry, black currant and a drop of lightly salted cucumber. In the taste is a cherry with plum and spices. Spicy oak and berry aftertaste. Soft and long tannins.

Not a bad wine from Torres. In the aroma, cherry, cloves, a drop of cream. In the taste of cherry, chokeberry, blueberries. Enough powerful tannins. It is obligatory to give a breath, then it is revealed.

Excellent combination of Oloroso and Pedro Ximenez! Dark, thick, medium sweet. Dried figs, coffee, prunes, apricot kernel, candied orange peel ... 20% vol. Perfect as a digestive or just in cool weather

It is quite boring for the Rioja Reserve with an excessive sourness, which, after breathing, turns into bitterness My Rating: 3.4 / 5.0

A good wine from a winemaker from Valencia! Blending Tempranillo and Cabernet Sauvignon. 12 months aging in a barrel and 4 more months in a bottle. The taste is light enough. Black currant, cranberries.