Silage, a technique for preserving fresh forage, is fundamentally dependent on a successful anaerobic fermentation process. A well-fermented silage not only preserves the nutritional value of the forage,

The use of additives to improve the conditions of the silage fermentation process began to become very common. There is a wide range to choose substances as additives and currently there are a large number

In the livestock sector as we have always mentioned one of the aspects that we consider important as well as all those that make up the system is the feeding of ruminant animals, as everyone knows pastures

The main objective of the application of the silage technique is to provide ruminants with their food requirements, storing them in times of abundance and supplying them in times of scarcity, thus preserving

In tropical regions, to counteract the critical periods of forage biomass production by pastures, forage conservation is used specifically silage which is a wet conservation method that is based on

Dear readers, in the previous article we addressed aspects related to the elaboration of silages with alternative plant species such as the paspalum virgatum grass that is considered as a weed by producers

Dear readers, silage as mentioned in other articles is an alternative to preserve fodder and supply it in critical times, but for this, you must harvest forage material of good quality both protein and

Written by:Diomer Antonio Galán Rincón. Bachelor's Degree.Public Accounting / MSc.Science of Higher Education. Autor: @dgalan, a través de la herramienta Power Point 2010, y utilizando la imagen de dominio

Mf 399 working hard with a 130 krone round baler